B. Characterization of linseed emulsions (LSE) and Linseed fish
oil (LSFE) emulsion mixtures oxidative stability and structural changes
under thermal oxidizing conditions (55 oC) using1H LF-NMR energy relaxation time application and
supportive methodologies.
Fig. 3 shows visual images of linseed emulsion (LSE) and linseed
emulsion enriched with fish oil (LSFE) in comparison to pure linseed oil
(LSO), and fish oil (FO) of the present study. The visual
characterization show that the emulsions are homogenous and physically
stable without phase separation. Fig.4 a and c are microscopy images of
LSE and LSFE respectively showing the supramolecular assembly of the
fatty acid oils as oil bodies. Fig. 4 b1, b2 and d1, d2 are the Cryo-SEM
images for LSE and LSFE respectively, that show in a good resolution the
structure of the oil bodies in the emulsions.