B. Characterization of linseed emulsions (LSE) and Linseed fish oil (LSFE) emulsion mixtures oxidative stability and structural changes under thermal oxidizing conditions (55 oC) using1H LF-NMR energy relaxation time application and supportive methodologies.
Fig. 3 shows visual images of linseed emulsion (LSE) and linseed emulsion enriched with fish oil (LSFE) in comparison to pure linseed oil (LSO), and fish oil (FO) of the present study. The visual characterization show that the emulsions are homogenous and physically stable without phase separation. Fig.4 a and c are microscopy images of LSE and LSFE respectively showing the supramolecular assembly of the fatty acid oils as oil bodies. Fig. 4 b1, b2 and d1, d2 are the Cryo-SEM images for LSE and LSFE respectively, that show in a good resolution the structure of the oil bodies in the emulsions.