Preparation of linseed emulsion enriched with fish oil:
Fifty grams of linseed seeds were grounded and homogenated together with distillated water (720 ml). Fish oil (20 g) was added while mixing in the homogenizer. The mixture was filtered through gauze and then it was put in the centrifuge (x7000 rpm) for 20 min. The top liquid supernatant phase of the mixture was transferred to a new bottle. The bottle was then put in the sonicator on ice, sonicated for 6 minutes, and after 5 minutes of break it was sonicated again for more 6 minutes.