Table Captions
TABLE 1 MI of olives, FFA (oleic acid %), K232and K270, sterol composition (%) and FAEE (mg/kg)
values of olive oils by years
TABLE 2 FAME values of olive oils by years (%)
TABLE 3 Sensory analysis values of olive oils by years
(intensity)
TABLE 4 Monthly climate data (temperature, precipitation and
humidity)
TABLE 5 Climate data by years and delta-7-stigmastenol
correlation table